By Sharon123 on January 24, 2012
Photo by diner524
Photo by diner524
"From Guy's new cookbook, these are for you chicken lovers! He says these will rock 'n' roll without getting fried."
Serving Size: 1 (1062 g)
Servings Per Recipe: 4
"I made them just the way Guy wanted me to. They were great, that extra basting sauce is SUPER spicy if you dip in it! My guests thought they were excellent and requested the recipe!"
"Wow!!! What a different type of wing!! I made 1/2 of the recipe with about 1 3/4 lbs chicken wings. DH and I enjoyed them for lunch with some potato salad. These are on the sweet and pretty spicy side!!! I made it with the chili garlic sauce and all the other ingredients, but had to make my own sweet soy sauce, which I found a couple of recipes as substitutes ( 3 parts soy sauce to one part brown sugar). I cooked mine on the gas grill over indirect heat and at the end basted the wings as instructed and it worked out great. I didn't bother topping them with the toasted sesame seeds or green onions since it was just the 2 of us. DH went back for seconds, but I am a wimp when it comes to spicy, so I just had 4 wings, and that was enough to get my mouth feeling like it was on fire lol!! Thanks for sharing the recipe Sharon. Made for PRMR Tag game."
"Absolutely FANTASTIC wings! I didn't have the chili garlic sauce so I used sweet Thai chili sauce. I have to admit that I didn't really watch the time, but I baked these on a baking sheet in the oven at 400F for about 15 minutes per side and then turned on the broiler to add some colour. Doing it this way, I just tossed the wings in all of the sauce and didn't baste. Loved the level of heat and simplicity of these wings. I will make these again for sure. And again. And... again! Made for PRMR tag game. Thanks Sharon123! :)"
"The best wings I have ever had!"
"Delicious! Made for Superbowl Sunday, and they were very well received. I did cut my cooking time on the grill down a bit....mine must have been hotter. The sauce/baste is wonderful....be sure to save some un-contaminated basing sauce. It's delicious! Made for Best of 2012 Tag game. Thanks for sharing!"