By Notherjack on January 24, 2012
"I was trying to figure out a dish to use up various ingredients that I had in the fridge to keep them from getting out dated and this was the result. Nice and creamy and a new comfort food for our family."
Serving Size: 1 (454 g)
Servings Per Recipe: 6
"I doubled this recipe in a 5 liter oval casserole dish on a cold, icy day. The only change I made was to use Panko crumbs on top, sprayed with butter Crisco. Cooking time increased approximately 25 minutes for a wonderful, crunchy golden-brown top. As my daughter noted with her first bite: Mmm! Pure comfort food!!"