By PSU Lioness on January 23, 2012
"I came up with this recipe after my little sister requested sushi for her 14th birthday party. I cannot roll sushi to save my life so this was a very welcome recipe. It also made enough to fill a very large platter which would have cost a fortune if it was purchased from a store or sushi bar. The hardest part for me was flipping the pan and you want to make sure you have a VERY sharp knife to cut through the carrots and scallions. (Serving amount is approximate since I didn't count the exact number of pieces but it made enough to feed a bunch of hungry 14 year olds)"
Serving Size: 1 (56 g)
Servings Per Recipe: 40