By Second2None on January 19, 2012
"The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. This is the recipe to substitute for an 18.25 oz Betty Crocker boxed cake mix. Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade White Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!"
Serving Size: 1 (97 g)
Servings Per Recipe: 8
"I try to avoid prepackaged foods for the very reasons mentioned in the recipe intro. Used this in Recipe#169257 and it worked beautifully. Thanks for posting!"
"I have looked for a box cakemix recipe for quite awhile. This one is very good. I will sure use this one a lot. Thank you."