By ~*Miss Diggy*~ on November 20, 2002
"Delicious and nutritious."
Serving Size: 1 (399 g)
Servings Per Recipe: 1
"This is the best recipe, and so easy. I took them to work New Years Eve and they were a hit. I couldn't keep my husband out of them."
"Easy and fool proof! Thanks a bunch. I used a non-stick skillet to make clean-up a bit easier, but followed the directions other than that. Thanks!"
"These were very good--I used 2 1/2 cups almonds and added 1/2 tsp fleur de sel with 1/2 tsp cinnamon to the honey and butter. Super easy and super snacky, this is a keeper!"
"My eleven-year old son used this recipe and gives it five stars. He says, "It is easy to make, and tastes good." Personally, I couldn't stay out of them after he made them. Very yummy. :)"
"These make a great little snack. I had a hard time finding the sugar, but it was worth it. I preferred to break the almonds apart as best I could once they had cooled, and they are definitely sticky ntil the coating sets completely. Thanks."
"These were great! I used chopped walnuts and pecans instead of almonds, only because that's what I had on hand, so I had to shorten the roasting time. But they turned out great, and I use them on salads."