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Masa Corn Pancakes
By Meghan on January 17, 2012
0 Reviews
- Prep Time: 10 mins
- Total Time: 18 mins
- Serves: 4, Yield: 8 pancakes
About This Recipe
"Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup."
Ingredients
- 1 cup masa corn flour
- 1/2 cup whole wheat flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 2 cups milk ( or milk substitute)
- 3 tablespoons canola oil
Directions
- Mix all ingredients in a large bowl until blended.
- Let mixture sit for 5 minutes to soften the masa, then stir again.
- Heat a non-stick skillet over medium heat.
- Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
- Keep pancakes in a warm oven until ready to serve.
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Masa Corn Pancakes (cont.)
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Nutrition Facts
Serving Size: 1 (204 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 366.3
- Calories from Fat 169
- 46%
- Amount Per Serving
- %
- Total Fat 18.8g
- 28%
- Saturated Fat 4.5g
- 22%
- Cholesterol 110.0mg
- 36%
- Sugars 1.6 g
- Sodium 635.7mg
- 26%
- Total Carbohydrate 39.7g
- 13%
- Dietary Fiber 3.4g
- 13%
- Sugars 1.6 g
- 6%
- Protein 11.7g
- 23%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/472106
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