Printable Area
By Nancy's Pantry on January 10, 2012
Photo by JustJanS
Photo by JustJanS
"Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time."
No Notes
Serving Size: 1 (338 g)
Servings Per Recipe: 6
"Another winning recipe thanks Nancy! This was so simple to make and really, really refreshing and yummy to eat. I loved the fact it was so very low in fat, but so flavourful. I made a half recipe for the two of us-I think it would have been enough for 4 (less greedy than us) people!"
Advertisement