"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long as it totals 1-1/2 pounds. Being Italian, I insist you use ricotta cheese (I personally had never heard of cottage cheese in a lasagna until this site). Finally, I use the no-cook lasagna noodles, but feel free to use whatever you like. Enjoy!"
Serving Size: 1 (416 g)
Servings Per Recipe: 8