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Cheese Capers

By breezermom on January 04, 2012

Photo by AZPARZYCH

1 Reviews

Prep Time: 15 mins
Total Time: 30 mins
Yield: 32 appetizers

Photo by AZPARZYCH

About This Recipe

"This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup."

Ingredients

8 ounces cheddar cheese, shredded ( 2 cups)
1/2 cup mayonnaise
1/4 cup green onion, finely sliced
1/4 cup pimento stuffed olive, chopped
1 tablespoon capers, chopped
4 English muffins, split
grated parmesan cheese

Directions

Combine the first 5 ingredients in a large bowl, stirring until blended.
Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (612 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 59.4
Calories from Fat 33: 56%

Amount Per Serving: %
Total Fat 3.7g: 5%
Saturated Fat 1.7g: 8%
Cholesterol 8.4mg: 2%
Sugars 0.5 g
Sodium 104.0mg: 4%
Total Carbohydrate 4.1g: 1%
Dietary Fiber 0.2g: 1%
Sugars 0.5 g: 2%
Protein 2.4g: 4%

Reviews

"Nice apply! Salty creamy and chewy; was a great combo. I decreased this to 8 pieces (1 English muffin) and had for lunch. Made for Football Pool 2012-13 win."

By AZPARZYCH on November 06, 2012 | 1345803