By Dr. Jenny on January 02, 2012
"I made this tasty recipe for lunch today. I really liked it. DH did not care for it as much. I used a hot curry powder, which really gave the dish a nice kick. From the October 2011 issue of "Real Simple." I had to simmer somewhat longer than specified in the recipe to get the consistency that I liked."
Serving Size: 1 (483 g)
Servings Per Recipe: 4