By HomeSchoolCook on December 30, 2011
"This recipe was born out of desperation. I REALLY wanted scalloped potatoes to accompany my Christmas ham dinner but hadn't left myself time to bake them. This version turned out so well I may never make scalloped potatoes in the oven again. Ingredients and times are approximate, as I didn't measure a thing (sorry)."
Serving Size: 1 (219 g)
Servings Per Recipe: 4