By Rachel T on December 30, 2011
"This is a throwback to my favorite cookie recipe growing up. Unfortunately with UC I can't eat a lot of the things I used to...but this tastes identical if not better than the original. Can be made as cookies or as cookie bars (just place dough in a 9x13 pan and spread out and cut into diamond shapes). These are delish. ENJOY!"
Serving Size: 1 (26 g)
Servings Per Recipe: 24