By Celticevergreen on December 27, 2011
"This Italian style pot roast takes the traditional Yankee Pot Roast a step further by adding balsamic vinegar to the seasonings and instead of braising the roast before slow cooking, coats it in a tomato sauce which helps to add moisture and flavor to a cut of meat that can be dry and flavorless. The slow roasting breaks down the connective tissue in the roast and makes it easy to cut using a fork."
Serving Size: 1 (608 g)
Servings Per Recipe: 4