"Recipe from Taste of Home magazine. Haven't tried them yet, but the picture looks wonderful! Feel free to modify the fat and calories."
2 1/4 cups
semisweet chocolate morsel
1 1/2 cups
eggs, lightly beaten
chocolate shavings, for topping
sifted confectioners' sugar, for topping
fresh fruit, for topping
In a large bowl, combine flour, sugar, baking powder and salt. Microwave chocolate morsels and butter in a medium microwave-safe bowl on high heat for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs, and vanilla. Add chocolate mixture to flour mixture; stir (batter will be thick). Cook in a Belgian or standard waffle maker according to manufacturer's directions. Serve warm with your choice of toppings.