By Lainey6605 on December 18, 2011
"This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread."
Serving Size: 1 (108 g)
Servings Per Recipe: 12
"Wonderful! I left out the onion but added some onion powder to the filling. I also added some chopped black olives. Used Jalapeno-Cheddar tortillas and served with salsa, sour cream and guacamole. Thanks for sharing this quick and easy recipe, Lainey! ***Made for PRMR***"
"I love Quesadillas, with chicken! I enjoy them when I go out, but have never made them myself.
I will try this recipe, and let you know how they came out.