By Marie Nixon on December 15, 2011
"There are 2 other Sugar Cookie Bar recipes on this site but this recipe is a little different than those 2. Since I followed this recipe, I want to post it and highly recommend it. Why on earth have I spent all those years doing cut-out sugar cookies when I could have made this large sheet pan of delicious sugar cookies and spent about 1/10th of the prep time? I think you will feel that way also when you make these. I also like these cookies because they come out to a nice, even thickness. These were taken off of an internet blog with credit given to a book titled 'A Little Bit Crunchy A Little Bit Rock and Roll."
Serving Size: 1 (112 g)
Servings Per Recipe: 20