"This wonderful Filipino recipe is from a family friend."
garlic cloves, chopped
beef stew meat, cut into 1 inch cubes
taro root, large chunks
fresh green beans, rinsed and trimmed
radish, sliced diagonally
head bok choy, cut into 1 1/2 inch strips
fresh broccoli, cut into bite size pieces
1 (1 1/2 ounce) packages
tamarind soup mix
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes. Remove scum from top of soup and discard.
Place tomatoes, taro, jalapenos green beans, and radishes in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.
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Sinigang Na Baka (Beef and Tamarind Soup) (cont.)