By Julesong on November 19, 2002
Photo by loof
Photo by loof
"BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling."
Serving Size: 1 (1009 g)
Servings Per Recipe: 1
"I loved this dip as did family & friends. I bought some round bread and cut out the center and put the dip in the middle and it was a big hit! "
"Great dip! Everyone at work wanted the recipe. I also used Knorr's Vegetable Soup Mix because I couldn't find the Leek Mix. I did use a bit more mayo than the recipe called for. Also, I would recommend preparing atleast 24 hours in advance to let the flavors meld. Excellent!"
"I loved this. We also liked it with Knorr vegetable soup mix. Easy to make. Great taste."
"Made this for my Thursday nite poker party and it was gone within 30 minutes. Everyone was wanting the recipe. Great flavor. It does make a huge difference if you make it the day before you plan on serving it!!"
"I made this for a BBQ this summer. People loved it. I would let it chill at least 24 hours ahead of serving to really let the flavors meld. I would also half the recipe if you aren't making it for a crowd, as it makes a LOT of dip."
"I made this dip exactly as written, it was super easy to make, and best of all it was delicious!! Served with potato chips and crackers, everyone loved it :) I agree with others that it is best after it has been given a chance to sit so I would recommend making it the night before you plan on having it!!"
"This dip was AWESOME!!! Such great flavor. I'm glad you shared this recipe because my entire family loved it. I will definitely be making it again."
"Made this for a appetizer for Thanksgiving. We served it with crackers. Excellent!!! Everyone raved about it."
"Everyone at worked liked this dip that I now feel confident enough to bring it to Thanksgiving! I would say that 6 pieces of cooked bacon are plenty because when you used fresh cooked, there is a strong flavor. Very easy-nice recipe!!"
"Stupid easy and very yummy! Good with everything, chips, veggies, pieces of bread, crackers..."
"Fantastic!! Just loved this dip! I used the Knorr leek soup mix as specified and used quick-cook bacon, which made this so easy. Poor time management and lack of patience kept me from chilling this for the 2 hours - we ate it right away, with tortilla chips, and it was just terrific - thanks for sharing this winner! Made for the Best of 2008 event"
"This recipe is awesome! I made it for a BBQ and we couldn't stop eating it! Fantastic! Wouldn't change a thing!"
"Very popular recipe! I also couldn't find leek soup, so used vegetable. Mixed soup, mayo, & sour cream night before. Then added tomatoes and bacon a couple of hours before serving. Also garnished top with shredded lettuce, bacon, & tomatoes, so it looked really good. Thanks for the recipe, will definitely make again!"
"What a hit!! And so easy! I also did the low-fat version, and used uncured bacon. Nobody missed the fat with this much flavor. Thanks for sharing the recipe."
"This was delicious. I used low fat sour cream and low fat mayo and it was delicious. I served it in a hollowed out Hawaiian bread bowl. Hit of the party!"
"Top recipe! At a dinner party, of the two dips we served, this was the favourite of the guests. A recipe as it should be -- easy to make and one full of flavour."
"I made this with bacon bits and also added some thawed squeezed fozen spinach. Very good and easy. My son especially liked it. Thanks for posting!"
"Fantastic Recipe! Fast and easy to make. You will get lots of compliments! Thanks. Good with Pita Bites and veggies!"