By Mumma=^..^= on December 10, 2011
"This is a recipe my mother used to make, that she got from my Oma. While it looks fancy, it is actually pretty easy. Rouladen is a thin slice of round steak, thin enough that you can roll it easily. Yummy German cooking!"
Serving Size: 1 (157 g)
Servings Per Recipe: 4