By paula&matt on November 19, 2002
"Yum I created this for my husband the other night it is so easy and good!"
Serving Size: 1 (277 g)
Servings Per Recipe: 4
"Great crockpot recipe, great flavor and very easy to do. The only thing I did different was to use ground beef instead of the ground turkey. This dish tasted just like traditional cabbage rolls without all the work."
"I made this yesterday in the crockpot for supper. While not reading any reviews before preparing this dish; I too, added one small finely chopped onion as well as one tsp. minced galic to the ground beef while browning, (and seasoning all with some Lawry's seasoning salt and pepper). I only used 1/2 cup of uncooked long grain white rice to the cooked hamburger/tomato soup mixture. I did not add the other 1/2 cup of rice to the shredded cabbage mixture. I layered the shredded cabbage and spaghetti sauce (4 times ) beginning with the cabbage, and ending with the sauce. Afterwards, my husband and I spiced it up a bit with adding some tabasco sauce. The next time I decided to prepare this recipe, I too thought I'd add some crushed red pepper flakes (when browning the hamburger). By not adding the other 1/2 cup of rice, you have plenty of sauce for the entire meal. "
"We loved this recipe! I am not a very experienced crock pot user, but had to haul out my 23 year old machine to try this recipe and I was not disappointed. I went by faith on this recipe and followed the instructions exactly. However, since I can't help but alter a recipe to suit myself, I added some diced onions and garlic when sauteeing the turkey, and tossing in some red pepper flakes for a little heat. I rarely use canned soups and didn'thave any in my pantry, so I used a large jar of spaghetti sauce and a 1/4 cup of water to make sure the rice had enough liquid,and it turned out perfectly. I know I will be taking my crockpot out of retirement and making this recipe again. Applause, applause!"
"This had a very intense tomato flavour and was as my husband refers to things, gluggy. I had to add more liquid to break up the intense tomato flavour make it less gluggy. I think it could have used more cabbage and meat as the rice was pretty predominate in the dish as well. Thanks for sharing."
"Really easy! Really good! I did add 1/2 of an onion, chopped-sauteed with the ground turkey. I brought the leftovers to work & was enjoyed by all that tried it. This is a keeper-perfect for potlucks too."
"We really liked this. Used ground beef, spaghetti sauce, shredded cabbage, some chili papers, and basmati rice. I probably overcooked it but it was delicious anyway. Easy too. Thanks."
"As a crockpot-lover this was a great and easy recipe. I might put in a little more rice and a little less cole slaw mix, but it was great."
"This was soooo easy. I ended up adding 2 cans of soup and ground beef as the grocer was out of turkey. I might try adding garlic next time. Thanks for posting such a easy recipe!"