"A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish."
boneless chicken breast halves
gruyere cheese, grated
pine nuts, toasted
green onion, minced
Preheat oven to 350 degrees.
Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.
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Gruyere and Pesto Filled Chicken Breasts (cont.)