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Pepperoni Pizza Puffs

By The Milocat on November 21, 2011

Photo by Barenaked Chef

1 Reviews

Prep Time: 10 mins
Total Time: 35 mins
Serves: 4, Yield: 24 mini-muffins

Photo by Barenaked Chef

About This Recipe

"Found this recipe on Pinterest (pinned from the "lick the bowl good" blog) and made them for our staff Thanksgiving luncheon. They are really easy to whip up and taste like a pepperoni cheesy bread!"

Ingredients

3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon italian seasoning
1/4 teaspoon salt
3/4 cup whole milk
1 egg, lightly beaten
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 cup pepperoni
1/2 cup pizza sauce ( to serve with Pizza Puffs)

Directions

Preheat the oven to 375.
Grease 24-cup mini-muffin pan.
In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
Whisk in the milk and egg.
Stack slices of pepperoni and cut into small pieces.
Stir in mozzarella, Parmesan, and pepperoni.
Let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups.
Bake until puffy and golden, about 20-25 minutes.
Meanwhile, heat the pizza sauce until warmed through.
Serve the sauce with the Pizza Puffs for dipping.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (204 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 533.0
Calories from Fat 324: 60%

Amount Per Serving: %
Total Fat 36.0g: 55%
Saturated Fat 14.4g: 72%
Cholesterol 137.8mg: 45%
Sugars 4.1 g
Sodium 1513.7mg: 63%
Total Carbohydrate 23.4g: 7%
Dietary Fiber 1.0g: 4%
Sugars 4.1 g: 16%
Protein 27.0g: 54%

Reviews

"I found this on Pinterest, too and printed out to try. So so so glad I did, these little gems are wonderful! Next time I'm doubling the recipe, so I have plenty of leftovers. I believe they were even better the next day after microwaving a bit. Thanks for sharing here, Milocat!"

By Barenaked Chef on May 18, 2012 | 1306543