By Nancy's Pantry on November 17, 2011
"A little Tex-Mex combination with a light dressing of lemon juice and champagne vinegar -- no oil. Sounds really light and fresh. Prep time does not include refrigeration time."
Serving Size: 1 (201 g)
Servings Per Recipe: 6
"This was delightfully different an is now in my "best of" cookbook. I loved that it had NO oil! There isn't much dressing at all. I placed everything into a lidded container and actually shook it to coat the cabbage. The first day the slaw was almost too (spicy) hot to enjoy, but it mellowed and we enjoyed it more day two. The cabbage was still crisp, fresh, and not a wilted mess. Served with pork bbq sliders and fish tacos. Thank you for sharing the recipe!"