By VeggieCook98 on November 15, 2011
Photo by Lalaloula
Photo by Lalaloula
"Delicious as a dip, a dressing, or a spread!"
Serving Size: 1 (16 g)
Servings Per Recipe: 2
"What a great recipe, girl! This worked out so perfectly and tastes great! I LOVE honey mustard, but never buy it and now I can make it at home, how cool! :)
I used yogurt in place of mayonnaise as thats what I had on hand and I also reduced the honey a tad.
THANK YOU SO MUCH for sharing this keeper, hon!
Made and reviewed during Veggie Swap #47 June 2012."
"As others said, you need to play around a bit to reach your taste preference, but with 4 simple ingredients, it only takes a minute. As I was making for children, I added some extra veganese and a tad more honey - delicious! I can think of loads of ways to enjoy this."
"I prepared this by adding a little bit more honey to tone down the tanginess of the mustards and used the spread on a grilled cheese sandwich! Yum! I think you could safely play with the proportions to your taste preference. Reviewed for Veg Tag/Casual."
"This is super easy and quick. I used Vegenaise instead of the mayo and it worked really well. I did add a bit more Vegenaise and honey. Yummy."
"So we really enjoyed this! I did taste it right after making it and ended up adding an additional tsp of honey, 1 tsp of Dijon and 1 tsp of horseradish (YUMMO). Enjoyed it with baked chicken, on sweet potatoes and as a dip for pretzels. I think if I used all Dijon (instead of French's and Dijon) I would have given it 5 stars so I will make this again."
"For some reason or other (my oversight, I'm sure) I didn't have my usual stock of honey mustard (or maybe I was unconsciously looking forward to making this recipe)! Anyway, this did come in handy & makes for a very nice honey mustard ~ Easy & tasty! Thanks for sharing it! [Made & reviewed in New Kids on the Block tag]"