By I'mPat on November 15, 2011
Photo by Annacia
Photo by Annacia
"A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread."
Serving Size: 1 (101 g)
Servings Per Recipe: 4
"These are good. I made extra sauce using sweet butter (unsalted), lots of fresh 5 "pepper" mix, thick 3 % yogurt in place of sour cream to be corn free, plus the white button mushrooms. DD1 (5 years old) and I had this or rice penne pasta on a little picnic to the local park. Made for Please Review My Recipe ~ ~ ~ from April 25 -"
"Pat, I am so happy that I came across this recipe! Last night I used a few sliced mushrooms in a recipe and noticed that the rest of the mushrooms had to be used up straight away. At first I thought I would make this to go over the chicken I was roasting for dinner however; I decided to fix them to go over rice for lunch instead. Since I wanted extra sauce, I tripled the amount of sour cream, and heavy whipping cream (we can't get double thick cream here in the U.S.) The mushrooms and sauce were AMAZING over rice. I will definitely be making this again. Can't wait to try it over chicken, grilled steak, and even mashed potatoes. Made and reviewed for the 64th AUS/NZ Swap."
"Yum! I used baby bellas and served these over a steak. Simple and good. Thanks Pat for sharing. Made for Everyday Is A Holiday Tag."
"These mushrooms are the bomb!! I using little brown mushrooms cut in half because they were really little and Pat had suggest the brown ones would be good with recipe and she was right! I did not change and would change a thing. We will be enjoying these again, thanks for the yummy post.
*update these are also very good made with baby portabellas and Greek yogurt, thanks again for the post.*"
"This is such a quick and easy recipe to make. I used sliced button mushroom's and followed the recipe as written, and these were just perfect. Simplicity at it's best!
Wonderful flavours and the perfect topping for your favourite steak.
DH and DS loved this over the top of their steaks for dinner and thought these mushroom's were wonderful.
Thanks Pat for simple and easy recipe I will be using again and again."
"Scrumptious. I made a single serving to use as an open face sandwich lunch today. So good, I found that what sour cream I had had gone off so I used a bit of 95% fat free cream cheese in it's place. It wasn't as pretty as it would have been with the sour cream but it tasted wonderful. Also added some minced garlic and sliced green onion. I could make another batch right now and eat it all but I'll resist..............at least until tomorrow!"
"*Made for Australia/NZ Swap #74*. Made as directed but threw in a splash of sherry, which made it a tad sweet -- likely won't do that again. Served with a lovely tenderloin steak from the grill, mashed potatoes and green salad. Really good eats ! Thanks for posting, I'mPat !"
"I was completely surprised by how good these mushrooms were. Such a few ingredients, such a great result. I was out of sour cream, so replaced with a tangy Greek yogurt, but otherwise followed the recipe. This will be made often at our house. Thanks for sharing."
"Aussie Tag Game 2013: Delicious served over pork chops and mashed potatoes like we did! Fabulous recipe!"
"These were very tasty...We loved the chewiness of the mushrooms and the flavor of the combine dish...thanks for posting this yummy recipe...=)"
"Quick and Delicious. A great addition to any meal. Made for Market Tag."
"Such an easy and tasty way to enjoy mushrooms. I added some extra cream as my husband wanted more 'sauce' for his steak. Reviewed for August Recipe Swap in Aus/NZ Forum. Photo also being posted."
"i used extra butter for the double cream that we dont have here. these are perfect i used them with some pasta for lunch"