By GingerlyJ on November 09, 2011
"My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede"
Serving Size: 1 (583 g)
Servings Per Recipe: 2
"OK. So I made this soup once basically per the recipe and it was perfect. Next time I substituted vegetable broth in place of the chicken and water (trying to serve it to a vegetarian) and although it tastes the same the soup is a darker color. So next time I will stick to chicken broth and make something else for the vegetarian. Oh, I also have no corn syrup so I just used sugar. The recipe doesn't say to drain the canned vegetables, but I did."
"love this!! it is a weekly meal at our house....we love the Dixie stamped and i also found the cheese bread recipe that goes with this soup its AWESOME"