By cipolo123 on November 06, 2011
"This free-form pie comes together quickly with the help of store-bought crust."
Serving Size: 1 (128 g)
Servings Per Recipe: 8
"Made & shared this very delicious tart at a neighborhood potluck, cutting it into smaller-than-usual pieces to go around! Easy to make & wonderfully satisfying! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]"