By weekend cooker on November 06, 2011
"Quick 30 minute meal for the seafood lover."
Serving Size: 1 (197 g)
Servings Per Recipe: 4
"This is a really nice way to serve fish. I used an egg beaten with about a half teaspoon of water in place of the egg substitute. I also used a heaping teaspoon of pepper flakes just because I like a little more heat. Will use this recipe again for sure. Made for Football pool 2012."
"Very good and easy. I didn't have any Italian seasoning so used 1/2 tsp each of basil and oregano. Served with tossed salad for a very easy meal."