By Linky on November 01, 2011
"Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious!"
Serving Size: 1 (141 g)
Servings Per Recipe: 6
"easy recipe to follow, and came together very quickly. I used olives I had brined myself, and they were lovely and crisp. Didn't have tarragon vinegar, and only half a cup of sour cream. AND I bought Salmon by mistake, still, it turned out brilliantly, and I enjoyed a serving last night with just a big slice of toasted turkish bread. was yum :)"