By Debbwl on October 31, 2011
Photo by katew
Photo by katew
"My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes."
Serving Size: 1 (285 g)
Servings Per Recipe: 6
"I used small non red potatoes for this and it was a delicious and easy recipe. The potato slices were crispy and cooked quickly. People were eating them from the baking tray - always a sign of a winner !!"
"I used potatoes from our CSA box but I don't know the variety-one may have been Dutch or Yukon and the other some red skinned variety...? Anyway, they were perfect for this recipe because I didn't have to peel the potatoes. I used black mustard seeds for color and a 50/50 mixture of Dijon and horseradish. Fresh rosemary from our garden. Easy and great tasting! Reviewed for Veg Tag/September."
"These have great flavor and got quite crispy. I used all horseradish but think I'll try it with part Dijon next time. The leftovers worked great in breakfast burritos. Thank you, Debbwl."
"Yum! I cut it down to two servings and I threw a T. of Dijon and 1 T. of horseradish a splash of oil and salt and pepper. So good! I will bump up the horseradish next time. Thanks for posting!"
"I bought French's horseradish mustard for this recipe and I am glad I did, they were really good! I never knew I liked horseradish... Made 1/2 the recipe and roasting times were right on for my oven. Served with recipe#464990 464990 and a salad for dinner. Made for Everyday Holiday."
"OK, OK, I was gonna leave out the horseradish thing & use the Dijon stuff, but my other half really does like horseradish, & these potatoes turned out absolutely wonderful! Great, too, as cold little munchies, I thought! Guess old dogs can be taught new tricks, so to speak! Anyway, thanks, much, for sharing this great recipe! [Tagged & made in Please Review My Recipe]"
"Delicious!! I used the Dijon mustard and didn't have mustard seeds. We loved it! Will make this one again!! Made for Zaar Hits 1-2-3 Tag Game 2011."
"Really delicious potatoes. I thought I had horseradish mustard on hand, but did not -- so -- I used creole mustard with some horseradish added to it. The end result was very good! Thanks for the post! Made for the AUS/NZ Make My Recipe tag, November, 2011."
"I used part horseradish mustard, and part Dijon mustard with a little horseradish added. I was afraid the strong flavors would overwhelm the potatoes, but they mellowed in the oven. They were a delicious accompaniment to our roast. Thanks for posting!"
"Yummy new potatoes! I used tiny little creamer potatoes, so didn't cook them as long. Only thing I might change is to reduce the amount of rosemary. Really enjoyed these with a yummy burger! Thanks for sharing."