"After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great."
mini chocolate chips
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
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Chocolate Cake in a Cup- Gluten Free Style (cont.)