By Noo on October 30, 2011
"My husband found this recipe in Men's Health magazine, and it's one of his favourite staple dishes, plus he knows that it's not so bad for him either."
Serving Size: 1 (364 g)
Servings Per Recipe: 6
"5 stars for ease of preparation and wonderful flavor. It's healthy, too! What is not to love?! I'm tucking this into my best-of-the-best file. It will be perfect for my work lunches all week long. I'm already looking forward to lunch! P.S. I used 1 1/4 lb of ground turkey and thought it was perfect. Also, I did add some salt while cooking..probably about 2 t for the large pot of chili."
""Ono" -- which means delicious in Hawaiian!! I only used 1 small can of tomato sauce and 1 15 oz. can diced tomatoes since we don't like too much tomatoey things. It was o-so-good! Leftovers will be eaten for hubby's lunch next week and I'll be making this one again. Made for Rookie Tag Game 2013."
"This one pot meal is perfect for the cold winter months. I made this for my DD and family. It was quickly devoured. Other than using dried onions the recipe was followed. It was garnished with grated cheese at serving. Made for Aussie Swap."