By Queen Dana on October 29, 2011
"Bon Appetit Feb 2011"
Serving Size: 1 (137 g)
Servings Per Recipe: 4
"I made this recipe for a quick dinner. It was delicious! The only change I made was that I sautéed some sliced shallots in butter and mixed it with the chopped browned nuts at the last minuite into the topping. it will make this again."