By MarylandMomof3 on October 26, 2011
"This is from a very old copy of Cooking Light from when the magazine was brand new. It's a delicious peppery parmesan sauce over turkey cutlets. Serve with egg noodles and a fresh vegetable. Can also be made with chicken cutlets."
Serving Size: 1 (314 g)
Servings Per Recipe: 4