By SouthernChefinConnecticut on October 16, 2011
"A cross between a stew and a roast! I came up with this one evening trying to clean out the fridge;feel free to substitute any veggies you have lying around!"
Serving Size: 1 (274 g)
Servings Per Recipe: 4
"This is a tasty meal - simple to prepare and nutritious, and allows for a lot of customization (i.e., trying different meats, vegetables, etc.). Highly recommended!"