"PITTSBURGH STYLE HAM BBQ SANDWICHES:
Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials"
ham, the thinnest shaved chipped and chopped
fresh hamburger buns
1 1/2 cups
Coleslaw, your favorite
First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ¼ cup of coleslaw on top. Enjoy.
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Pittsburgh Style Ham BBQ Sandwiches (cont.)