Printable Area

Ramen Noodle Stir-Fry Side Dish

By marinecopper on October 12, 2011

Photo by breezermom

2 Reviews

Prep Time: 5 mins
Total Time: 10 mins
Servings: 4-6

Photo by breezermom

About This Recipe

"If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids."

Ingredients

2 (3 ounce) packages ramen noodles ( any flavor, use flavor packets separately)
1 cup assorted fresh vegetable ( such as celery, onion, green onion, mushrooms, brocolli, bell peppers)
1/4 teaspoon chili pepper flakes ( to taste)
1/2 teaspoon garlic, minced
2 tablespoons soy sauce
2 tablespoons oil
1 dash sesame seed (optional)

Directions

In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (39 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 251.5
Calories from Fat 121: 48%

Amount Per Serving: %
Total Fat 13.4g: 20%
Saturated Fat 4.0g: 20%
Cholesterol 0.0mg: 0%
Sugars 0.8 g
Sodium 1368.6mg: 57%
Total Carbohydrate 27.6g: 9%
Dietary Fiber 1.0g: 4%
Sugars 0.8 g: 3%
Protein 5.4g: 10%

Reviews

"Made for Zaar Cookbook Tag game 2012 and what a wonderful choice! I cut the recipe in half and like breezermom I didn't us all of the flavoring packet (1/4--1/2). I did use yellow and green zucchini, red onions, green pepper and some snow peas. What a tasty dish and one I will make again."

By mama smurf on December 08, 2012 | 1352008
"I really liked this! In fact, I think it is good hot or cold. Very versatile, since you can use whatever veggies you have on hand. I used the soy sauce, and only used 1/4 of a flavoring packet for 2-3 servings (1 3-oz pkg of noodles). The veggies I picked were yellow squash, onions, broccoli, and red bell pepper. I used twice the amount of veggies called for, and really enjoyed the taste and color. Thanks for sharing! Made for PAC Spring 2012."

By breezermom on April 08, 2012 | 1299290