By BriarCraft on October 12, 2011
"... or at least the taste of summer. Make this with home-grown zucchini, corn, peppers, and onions. Or use frozen corn and other store-bought veggies. This skillet meal is healthy and comfort food all in one. This is my own creation, developed and modified over the past several summers. I hope you enjoy."
Serving Size: 1 (490 g)
Servings Per Recipe: 6