By Katzen on October 09, 2011
"Another recipe from The Planet Organic Market Cookbook, this recipe is made with all organic ingredients; use organic where you can. From the recipe, "This crust is a treat unto itself and is much easier to make than a pastry pie crust.""
Serving Size: 1 (402 g)
Servings Per Recipe: 1
"This was good. I used butter, and made a cherry pie filling, topped with a crumble topping. I doubt I'll make it again, but it was a fun experiment! Thanks for posting:)"
"This was a great crust - I did change a little I used coconut flour and put in a couple pretzels for the salt then put in a little cinnamon - great recipe thank you!!!"