By Katzen on October 07, 2011
"I found this one on Food.com, from Chef Michael Smith. Not only does it look really simple for an apple pie, it's whole grain AND adds an interesting flavour twist! From the description: "This is not a classic apple pie. This pie is easier to make. The pastry is so easy to stir together that you can also make a crumble topping with the same ingredients. Throw in a surprising flavour twist and this pie will become a classic of its own!""
Serving Size: 1 (252 g)
Servings Per Recipe: 6
"This was so dry and there was nothing I could do to save it. No one cared for it. I took to a potluck at work and it sat on peoples plates :((("