By GalicioBocharit on October 07, 2011
"This is a traditional one-pot Buchari dish cooked in layers that, when served together, are a feast for the eyes and stomach alike. Each layer absorbs some of the flavor of the other layers, and the bottom layer of carrots comes out kind of caramelized and delicious. I make it with brown rice on erev Yom Kippur and we don't feel hunger for the next 20 hours!"
Serving Size: 1 (460 g)
Servings Per Recipe: 4