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Hass - Ta La Vista Brownies
By WhiskingWings on October 07, 2011
Photo by WhiskingWings
0 Reviews
- Prep Time: 45 mins
- Total Time: 1 hrs 5 mins
- Serves: 16, Yield: 1 9-inch pan
Photo by WhiskingWings
About This Recipe
"There's nothing but good fat in these rich, double chocolate and cherry brownies - and the chocolate-coconut frosting packs an avocado punch too! If you like fudgy, no-holds-barred brownies, make these. And the frosting. Seriously. Just don't expect to want to share much, and I dare you not to want to lick the frosting spatula when you're done."
Ingredients
- 1 Hass avocado, peeled and diced
- 1 pinch salt
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 tablespoon balsamic vinegar
- 3 1/2 ounces bittersweet chocolate, melted
- 3/4 cup whole wheat pastry flour
- 1/4 cup glutinous-rice flour or 1/4 cup sweet rice flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup coconut milk
- 1/4 cup tart cherry juice concentrate
- 3 tablespoons water
- 2 tablespoons dried cherries, soaked in Kirsch and drained
- 1 Hass avocado, peeled and diced
- 1 tablespoon agave nectar
- 2 tablespoons powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon coconut milk
- 2 tablespoons shredded coconut
BROWNIES
FROSTING
Directions
- Preheat oven to 350F, line and grease grease a 9" square pan.
- In a large bowl beat together avocado pulp, salt, brown sugar, vanilla and vinegar.
- Stir in melted chocolate until well combined.
- Add flours and cocoa powder, stirring gently, then add coconut milk, cherry concentrate and water and mix well.
- Fold in dried cherries.
- Bake 20 minutes.
- Cool completely in the pan, then chill overnight before frosting.
- Frosting:.
- Combine avocado, agave, sugar, cocoa and coconut milk in a food processor and whip until smooth.
- Spread on chilled brownies and sprinkle with coconut.
- Chill completely before cutting.
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Hass - Ta La Vista Brownies (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (59 g)
Servings Per Recipe: 16
- Amount Per Serving
- %
- Calories 145.1
- Calories from Fat 44
- 30%
- Amount Per Serving
- %
- Total Fat 4.9g
- 7%
- Saturated Fat 2.3g
- 11%
- Cholesterol 0.0mg
- 0%
- Sugars 16.9 g
- Sodium 20.3mg
- 0%
- Total Carbohydrate 25.4g
- 8%
- Dietary Fiber 2.3g
- 9%
- Sugars 16.9 g
- 67%
- Protein 1.6g
- 3%
Reviews
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