By Christmas Carol on October 05, 2011
"This recipe is from one of those community cookbooks where everyone submits their favorite recipes. It uses Neapolitan ice cream, which sounds like a fun & colorful ingredient for a banana split! This would be a neat substitute for cake at a kid's birthday party, or a cool, festive dessert for a summer barbecue. We ate Neapolitan ice cream often when we were younger, and I hope it's still readily available because I'd like to try making this myself. For now, I'm posting it here for safekeeping."
Serving Size: 1 (134 g)
Servings Per Recipe: 10