By KOSHER KOOK on October 05, 2011
"Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make it smooth. It was a hit on Friday night when I served it to guest."
Serving Size: 1 (187 g)
Servings Per Recipe: 10