By Bob_Sisson on November 17, 2002
"This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild (subtle) flavors."
Serving Size: 1 (43 g)
Servings Per Recipe: 4
"Nice and creamy sauce. Without the addition of salt, mine was VERY salty. . .a little of this goes a long way. Had never tried this version with mayo; very fun. Used with some filet mignons."