"A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too."
jalapeno, seeded and coarsely chopped
garlic cloves, crushed
fresh lemon juice
( Greek preferred)
In a blender or food processor, combine the cilantro, mint, jalapeño, garlic, cumin and lemon juice and puree to a paste. Add the yogurt and puree until smooth. Season with salt. Allow at least an hour for the flavors to meld.
Make Ahead The sauce can be refrigerated for up to 2 days.