After boiling and draining spaghetti, place it in a buttered 9X13 dish. After browning and draining the chuck, add the 2 cans of cheddar cheese soup and jar of Ragu to the meat. Mix well and pour over the spaghetti noodles. Top with mozzarella cheese and sprinkle with oregano and parsley flakes. Bake for 30 minutes on 325* or until cheese melts.