By Annacia on September 16, 2011
Photo by Boomette
Photo by Boomette
"I'm going to be using this a *lot this fall and winter. Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time"
Serving Size: 1 (717 g)
Servings Per Recipe: 1
"First off, let me say that the flavor of this chicken is really great, and the house smells terrific! I had some difficulty getting my bird to cook through, though, despite following the guidelines of time for its weight. I had to do a fair amount of emergency microwaving in the 11th hour with hungry kids hovering because it all smelled so good LOL. I am not leaving stars, then, until I have a chance to try again. I have often suspected that crock pots are quite inconsistent in temperature, so maybe mine wasn't as hot on the "high" setting? At any rate, I am still thrilled with the flavor, and it was great to just remove the foil, throw in the carcass and some water, and leave the crock pot going over night to make some FANTASTIC stock. Because of that this recipe is truly a double blessing :). Thanks, Annacia!"
"I made this recipe when my mother was visiting. We all liked the chicken. It was moist and great taste. Since it was Sunday and I knew I wouldn't have time to do a soup, my mother left with the chicken stock. I will do this recipe often. It was perfect. Thanks Annacia :) Made for 123 hit wonders"
"5 stars from my whole family! I thought I had white wine but Japanese sake worked just fine. I also didn't have a lot of jus from the chicken but I just added some broth and made a great sauce. I cooked this exactly as listed and wouldn't change a thing! Crispy skin, moist, flavourful, tasty, tasty, tasty chicken!!! We enjoyed our chicken with mashed potatoes and corn. Made for Newest Zaar Tag. Thanks Annacia! :)"