By GingerlyJ on September 16, 2011
"I have alot of rib recipes on here but this one was a keeper so I couldn't resist posting it"
Serving Size: 1 (193 g)
Servings Per Recipe: 10
"Absolutely fabulous! I didn't have onion soup so just used minced onion and water. The ribs just melt in your mouth they are so tender. Definitely a keeper of a recipe."