By Perfectionist cook on September 14, 2011
"This is something I came up with when I saw some beautiful hot red peppers at the local market and thought about how to make a chilli sauce without any difficult ingredients. Thus I came up with the idea of blending them with semi-dried tomatoes. It is very potent so use sparingly to accompany dishes which need a bit of a 'kick'."
Serving Size: 1 (38 g)
Servings Per Recipe: 10